Garam Masala

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MOQ : 50 Kilograms

Garam Masala Specification

Physical Form
Powder

Purity(%)
99%

Flavor
Rich, Warm, and Spicy

Oil Content %
2-3%

Usage
Used for seasoning and enhancing flavor in various cuisines

Moisture (%)
Less than 6%

Ingredients
Coriander, Cumin, Black Pepper, Cardamom, Cloves, Cinnamon, Bay Leaves, Nutmeg, Mace (may vary as per brand)

Variety
Masala Mix

Product Name
Garam Masala

Product Type
Blended Spice

Shape
Fine Powder

Processing
Blended and Ground

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100g, 200g, 500g, 1kg (customized as per requirement)

Taste
Spicy, Aromatic

Storage
Store in a cool, dry place and away from direct sunlight

Export Quality
Yes

Texture
Smooth, Fine

Cuisine
Indian, Asian

Minimum Order Quantity
25 Kilograms

Packaging Type
Plastic Pouch, Box, Jar

Allergen Information
Free from common allergens

Suitable for
Vegetarian and Vegan

Additives
No artificial color or preservatives

Aroma
Strong, Inviting

Garam Masala Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Garam Masala

Order today to procure the famed and extraordinary Garam Masala that brings a sizzling, authentic touch to your dishes. Expertly blended and ground using premium ingredients like coriander, cumin, cardamom, and cinnamon, this glorious masala is free from artificial color or preservatives and suitable for both vegetarian and vegan cuisine. Offered in hygienic food-grade plastic pouches, jars, or boxes, it boasts a smooth, fine texture and a strong, inviting aroma. Minimum order quantity is 25 kilograms. Savor the rich and spicy flavor that elevates your culinary creations to new heights. Export quality assured from the renowned Indian manufacturer and supplier.

Exceptional Features and Top-tier Material Quality

Our Garam Masala is crafted using high-precision grinding machines, ensuring a consistent smooth and fine texture in every batch. The consistent blending process preserves the purity of flavors, resulting in a masala mix that contains no artificial colors or preservatives. With a moisture content below 6% and oil content at 2-3%, each pack guarantees freshness, aroma, and superior shelf life. Packaged in food-grade materials, every pouch, jar, or box ensures long-lasting quality and flavor.

FOB Port, Delivery Timeline, and Reliable Supply Rate

Despatch is facilitated through leading Indian FOB ports with swift order processing and attractive market rates. Our delivery time is prompt, typically within the stipulated window agreed at the time of order. With a robust supply ability ensuring consistent market value, we handle bulk orders seamlessly. Each order is carefully managed to meet export standards, ensuring excellent quality and timely fulfillment for both domestic and international buyers.

FAQ's of Garam Masala:

Q: How is Garam Masala processed to maintain its extraordinary aroma and freshness?

A: Garam Masala is processed using advanced blending and grinding machines to ensure a consistent, fine powder. It is packed immediately after grinding to lock in its strong, inviting aroma and spicy flavor, all while maintaining its 12-month shelf life.

Q: What packaging options are available for Garam Masala, and are they food-grade?

A: Garam Masala comes in food-grade plastic pouches, jars, and boxes. Packaging is available in various weights, including 100g, 200g, 500g, and 1kg sizes, or can be customized as per your requirements, ensuring maximum freshness and safety.

Q: When should Garam Masala be added during cooking for the best results?

A: For optimal flavor and aroma, it is recommended to add Garam Masala towards the end of the cooking process or just before serving, allowing the rich, warm, and spicy notes to infuse your dishes perfectly.

Q: Where does the Garam Masala originate and what cuisines is it suitable for?

A: Our Garam Masala is manufactured in India, famed for its tradition of spectacular spices. It is perfect for Indian and other Asian cuisines and is suitable for both vegetarian and vegan dishes.

Q: What benefits does Garam Masala offer beyond taste?

A: Besides delivering a rich and spicy flavor, Garam Masala enhances the aroma of dishes, is free from common allergens, and contains no artificial additives. Its carefully selected ingredients may also support digestion and overall wellness.

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